Irish Coddle

Ingredients:

• 1 pound potatoes, peeled and cubed
• 1 pound pork sausages, cut into bite-sized pieces
• 8 ounces bacon, chopped
• 2 onions, sliced
• 1 cup chicken broth
• 2 tablespoons parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, add the cubed potatoes, sausage pieces, chopped bacon, and sliced onions.
2. Add chicken broth to cover all ingredients.
3. Season with salt and pepper.
4. Bring to a boil, then reduce heat and let simmer for 45 minutes to an hour or until potatoes are tender.
5. Stir in chopped parsley and let cook for an additional 5 minutes.
6. Serve hot and enjoy your traditional Irish Coddle!