Icing Glazed Donuts

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• Optional toppings: sprinkles, chopped nuts, chocolate chips

Instructions:

1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
4. On a floured surface, roll out the dough to 1/4 inch thickness.
5. Using a donut cutter, cut out donut shapes from the dough. If you don't have a cutter, you can use two round cookie cutters – one larger and one smaller – to cut out the donuts.
6. Heat oil in a deep-fryer or pot to 350 degrees Fahrenheit.
7. Carefully place the donuts in the hot oil, frying for about 2 minutes on each side or until golden brown.
8. Once fried, remove donuts from oil and place them on a paper towel to drain excess oil.
9. In a small bowl, mix together powdered sugar, milk, and vanilla extract to create the glaze.
10. Dip each