Iceberg Salad

Ingredients:

• 1 head of iceberg lettuce
• 1 tomato, diced
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced black olives
• Dressing of your choice

Instructions:

1. Wash and dry the iceberg lettuce.
2. Remove and discard the outer leaves, then chop the lettuce into bite-sized pieces.
3. In a large salad bowl, add the chopped lettuce.
4. Top with diced tomato, cucumber, and thinly sliced red onion.
5. Add the crumbled feta cheese and sliced black olives.
6. Toss all ingredients together until well mixed.
7. Drizzle dressing of your choice over the salad and toss again to evenly coat.
8. Serve immediately and enjoy your refreshing iceberg salad!