Ice Cream Cake

Ingredients:

• 12 ice cream sandwiches
• 1 tub (8 oz) of whipped topping
• 1/4 cup hot fudge topping
• 1/4 cup caramel topping
• 1/4 cup chopped nuts (optional)

Instructions:

1. Start by arranging the ice cream sandwiches in a 9-inch square pan, breaking them to fit if necessary.
2. Slightly soften the whipped topping and spread it evenly over the ice cream sandwiches.
3. Drizzle the hot fudge and caramel toppings over the whipped topping.
4. Sprinkle the chopped nuts on top (optional).
5. Cover the pan with plastic wrap and freeze for at least 2 hours, or until firm.
6. Remove the cake from the freezer and let it sit at room temperature for 10-15 minutes before serving.