Iberico Ham

Ingredients:

• 1 1/2 lbs of Iberico ham, thinly sliced
• 1 loaf of crusty bread
• 1/4 cup of olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup of sliced Spanish olives

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the sliced Iberico ham on a baking sheet lined with parchment paper.
3. Brush the olive oil on top of the ham slices and season with salt and pepper.
4. Bake for 8-10 minutes, or until the ham is slightly crispy.
5. Serve the baked Iberico ham with crusty bread and Spanish olives, if desired.