Huevos a la Mexicana

Ingredients:

• 4 roma tomatoes, diced
• 1/2 onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and diced
• 4 eggs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Tortilla chips or warm tortillas for serving (optional)

Instructions:

1. In a pan, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, and diced jalapeno pepper and cook until the onion is translucent.
3. Add the diced tomatoes and cook until softened, about 5 minutes.
4. Crack the eggs into the pan, making sure to leave space between each egg.
5. Season the eggs with salt and pepper.
6. Cover the pan and let the eggs cook for about 3-4 minutes, or until the whites are set but the yolks are still runny.
7. Serve the eggs with the tomato mixture on top, and with tortilla chips or warm tortillas on the side if desired.