Hot Dogs
Ingredients:
- 4 hot dog buns
- 4 beef hot dogs
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup chopped onions
- 4 pickle spears
- 1/2 cup shredded cheese
Instructions:
- Preheat grill to medium-high heat.
- Place hot dogs on grill and cook for about 8-10 minutes, or until cooked through.
- Toast hot dog buns on grill for about 2 minutes.
- Remove hot dogs and buns from grill.
- Place hot dogs in buns and add desired toppings, such as ketchup, mustard, onions, pickles, and cheese.
- Serve hot dogs immediately and enjoy!