Honey Mustard Dressing

Ingredients:

Instructions:

  1. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, and dried oregano.
  2. Season with salt and pepper to taste.
  3. Use the dressing immediately or store in an airtight container in the refrigerator for up to one week.
  4. Enjoy on your favorite salads or use as a dip for chicken tenders.