Honey Mustard Dressing
Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, and dried oregano.
- Season with salt and pepper to taste.
- Use the dressing immediately or store in an airtight container in the refrigerator for up to one week.
- Enjoy on your favorite salads or use as a dip for chicken tenders.