Hollandaise Sauce

Ingredients:

• 3 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• Pinch of cayenne pepper
• Salt and pepper to taste

Instructions:

1. In a small saucepan, heat the egg yolks and lemon juice over low heat, whisking constantly.
2. Gradually pour in the melted butter, continuing to whisk until the sauce thickens.
3. Remove from heat and add cayenne pepper, salt, and pepper to taste.
4. Serve immediately over eggs Benedict, steamed vegetables, or your choice of dish.