Hoisin Sauce

Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 teaspoons sesame oil
• 1/4 cup peanut butter
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon Chinese five-spice powder

Instructions:

1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, peanut butter, garlic, ginger, and Chinese five-spice powder.
2. Whisk until well combined and smooth in texture.
3. Transfer the mixture to a saucepan and cook over medium heat for 3-5 minutes, stirring constantly, until it thickens to your desired consistency.
4. Remove from heat and let cool before transferring to a sterilized jar or container.
5. Store in the refrigerator for up to two weeks.