Hash Browns

Ingredients:

• 4 potatoes (peeled and grated)
• 1 small onion (grated)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 eggs (lightly beaten)
• 1/4 cup oil

Instructions:

1. In a large bowl, mix together grated potatoes, onion, salt, black pepper, and flour.
2. Add in the lightly beaten eggs and mix well.
3. In a large skillet, heat oil over medium-high heat.
4. Take spoonfuls of the potato mixture and form into patties.
5. Place the patties into the hot oil and cook for 5 minutes on each side, until they are golden brown and crispy.
6. Remove the hash browns from the skillet and place onto a paper towel-lined plate to absorb excess oil.
7. Serve hot and enjoy!