Halibut

Ingredients:

• 1 pound halibut fillets
• 1 lemon
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper

Instructions:

1. Preheat the oven to 400 degrees F.
2. Rinse the halibut fillets and pat them dry with paper towels.
3. Place the fillets in a baking dish and squeeze the juice from the lemon over them.
4. In a small bowl, mix together the olive oil, minced garlic, and a pinch of salt and pepper.
5. Drizzle the olive oil mixture over the fillets.
6. Bake the halibut for 12-15 minutes, or until it flakes easily with a fork.
7. Serve hot with your choice of sides.