Grits

Ingredients:

• 1 cup grits
• 2 cups water
• 1 cup milk
• 1/2 tsp salt
• 1/4 cup butter
• 1/2 cup shredded cheese
• Optional toppings: bacon, green onions, hot sauce

Instructions:

1. In a large pot, bring 2 cups of water to a boil.
2. Add 1 cup of grits and reduce heat to low.
3. Cook for 5-7 minutes, stirring occasionally.
4. In a separate small pot, heat 1 cup of milk on low heat.
5. Slowly pour the warm milk into the grits, stirring constantly.
6. Add 1/2 tsp of salt and continue cooking for an additional 5 minutes.
7. Remove from heat and stir in 1/4 cup of butter until melted.
8. Stir in 1/2 cup of shredded cheese until well combined.
9. Serve in bowls and top with desired toppings.