Grilled Octopus

Ingredients:

• 2 lb octopus tentacles
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup chopped fresh herbs (such as parsley, cilantro, or dill)

Instructions:

1. In a large bowl, mix together olive oil, garlic, lemon juice, salt, and pepper.
2. Add octopus tentacles to the marinade and toss to coat.
3. Cover and refrigerate for at least 1 hour, or up to 4 hours.
4. Preheat a grill to medium-high heat.
5. Remove octopus from marinade and shake off excess.
6. Grill octopus tentacles for 2-3 minutes on each side, until charred and cooked through.
7. Remove from grill and let rest for 5 minutes.
8. Sprinkle with chopped fresh herbs before serving.