Green Bean Casserole

Ingredients:

• 2 cans (10.5 oz each) cream of mushroom soup
• 1 cup milk
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 8 cups cooked cut green beans
• 2 cups French's® Crispy Fried Onions

Instructions:

1. Preheat oven to 350°F. In a 1 1/2-quart casserole dish, mix together cream of mushroom soup, milk, garlic, and black pepper.
2. Add cooked green beans to the mixture and stir until well coated.
3. Bake for 25 minutes or until the green bean mixture is hot and bubbling. Stir the green bean mixture and top with 1 1/3 cups French's® Crispy Fried Onions.
4. Bake for an additional 5 minutes or until the onions are golden brown.
5. Let cool for a few minutes before serving.