Greek Lemon Chicken

Ingredients:

• 4 boneless chicken breast halves
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the lemon juice, olive oil, minced garlic, oregano, and thyme.
2. Pour the marinade into a large resealable plastic bag.
3. Add the chicken breasts to the bag, seal, and marinate in the refrigerator for at least 1 hour, or overnight if possible.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the marinade and discard the remaining marinade.
6. Season the chicken with salt and pepper to taste.
7. Grill the chicken for about 5-6 minutes on each side, or until fully cooked and no longer pink in the center.
8. Remove the chicken from the grill and let it rest for 5 minutes.
9. Serve warm with your favorite side dishes and enjoy!