Glazed Donuts

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• Oil, for frying

Glaze:

• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 4 tablespoons milk

Instructions:

1. In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
3. Pour wet ingredients into dry ingredients and mix until well combined.
4. On a floured surface, roll out dough to 1/2 inch thickness.
5. Using a donut cutter or a round cookie cutter, cut out donut shapes and transfer them to a floured baking sheet.
6. In a large pot, heat oil to 375°F (190°C).
7. Gently place donuts into the hot oil and fry for 1-2 minutes, until lightly golden brown on each side.
8. Remove donuts from oil and place on a paper towel-lined plate to drain excess oil.
9. To make the glaze, whisk together powdered sugar, vanilla extract, and milk in a shallow bowl until smooth.