Gator Bites

Ingredients:

• 1 lb ground alligator meat
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced celery
• 1 clove minced garlic
• 1 tsp Cajun seasoning
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup all-purpose flour
• Oil for frying

Instructions:

1. In a mixing bowl, combine ground alligator meat, onion, bell pepper, celery, garlic, Cajun seasoning, breadcrumbs, and beaten egg. Mix well.
2. Shape mixture into bite-size balls and roll in flour to coat.
3. In a deep skillet, heat oil over medium-high heat. Fry gator bites in batches for 2-3 minutes or until golden brown, turning occasionally.
4. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
5. Serve hot as a tasty appetizer or part of a main course.