Garlic Mashed Potatoes

Ingredients:

• 4 large russet potatoes, peeled and cut into chunks
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons butter
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, boil the potatoes and garlic together until the potatoes are fork-tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add in the milk, butter, and parmesan cheese.
4. Mash the potatoes with a potato masher until they reach your desired consistency.
5. Season with salt and pepper to taste.
6. Serve the garlic mashed potatoes hot as a side dish with your favorite main course.