Garlic Butter Prawns

Ingredients:

• 1 pound large prawns, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat butter and olive oil over medium-high heat until butter is melted.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add peeled and deveined prawns to the skillet and season with salt and pepper.
4. Cook prawns for 3-4 minutes on each side, or until they turn pink and are cooked through.
5. Remove prawns from skillet and set aside.
6. In the same skillet, add a little more butter and minced garlic. Cook for 1-2 minutes.
7. Add the cooked prawns back to the skillet and stir to coat them in the garlic butter sauce.
8. Once prawns are fully coated and heated through, remove from heat.
9. Garnish with chopped parsley and serve hot.