Frittata

Ingredients:

Instructions:

  1. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
  2. Add in diced cooked vegetables and shredded cheese, and stir until evenly distributed.
  3. Heat a 10-inch non-stick frying pan over medium heat and add in butter or oil, coating the bottom of the pan.
  4. Pour egg mixture into the pan and cook for 3-4 minutes until the bottom is set but the top is still runny.
  5. Using a spatula, gently lift the edges of the frittata and tilt the pan to allow the runny eggs to flow underneath.
  6. Cover the pan and let it cook for another 3-4 minutes until the frittata is fully set.
  7. Remove from heat and let it cool for a few minutes before slicing and serving.