Fried Plantains

Ingredients:

• 4 ripe plantains
• 1/4 cup vegetable oil
• Salt, to taste

Instructions:

1. Peel the plantains and cut them into thick slices.
2. In a frying pan, heat the vegetable oil over medium heat.
3. Add the sliced plantains to the pan and fry for about 2-3 minutes on each side, or until they are golden brown.
4. Using a slotted spatula, remove the fried plantains from the pan and place them on a plate lined with paper towels to absorb any excess oil.
5. Sprinkle salt over the fried plantains while they are still hot.
6. Serve immediately as a side dish or snack.