French Onion Soup

Ingredients:

• 6 tablespoons unsalted butter
• 4 large sweet onions, sliced
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/4 cup flour
• 1/2 cup dry white wine
• 4 cups beef broth
• 2 cups chicken broth
• Salt and pepper, to taste
• 8 slices of baguette
• 1 1/2 cups shredded Gruyere cheese

1. In a large pot, melt the butter over medium heat.
2. Add sliced onions, salt, and sugar. Stir to coat the onions and cook for about 20 minutes, stirring occasionally, until the onions are caramelized.
3. Add minced garlic, dried thyme, and bay leaf. Cook for an additional 2-3 minutes.
4. Sprinkle flour over the onion mixture and stir to combine. Cook for 2-3 minutes until the flour is fully incorporated and no longer raw.
5. Slowly pour in the dry white wine, stirring constantly to prevent lumps.
6. Stir in beef broth and chicken broth. Season with salt and pepper to taste.
7. Reduce heat to low and let the soup simmer for 30