French Fries

Ingredients:

• 5 medium russet potatoes
• Vegetable oil for frying
• Salt
• Optional seasonings: garlic powder, paprika, onion powder

Instructions:

1. Preheat vegetable oil in a deep fryer to 375 degrees Fahrenheit.
2. Wash and peel potatoes. Cut them into thin strips about 1/4 inch wide.
3. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
4. Drain and dry the potato strips with paper towels or a clean kitchen towel.
5. Carefully place potato strips in the hot oil, frying in small batches for 3-4 minutes or until golden brown.
6. Remove fries from hot oil and place them on a paper towel-lined plate to absorb excess oil.
7. Sprinkle with salt and any optional seasonings while still hot.
8. Serve and enjoy!