Florida Avocado and Crab Salad

Ingredients:

• 1 large Florida avocado, diced
• 1 lb of lump crab meat
• 1 small red onion, diced
• 1 cup of cherry tomatoes, halved
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh cilantro
• 1 lemon, juiced
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced avocado, crab meat, red onion, cherry tomatoes, parsley, and cilantro.
2. In a separate small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper to taste.
3. Pour the dressing over the crab and avocado mixture and gently toss to coat.
4. Serve the salad immediately or refrigerate until ready to serve.