Flan

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) can evaporated milk
• 4 eggs
• 1 tsp vanilla extract
• 1/2 cup white sugar

Instructions:

1. Step 1: Preheat the oven to 350F.
2. Step 2: In a medium saucepan, combine the sweetened condensed milk and evaporated milk. Heat on medium, stirring constantly, until well combined and slightly thickened.
3. Step 3: In a separate bowl, beat the eggs and add in the vanilla extract. Gradually pour the heated milk mixture into the eggs, whisking constantly.
4. Step 4: In a small saucepan, melt the sugar over medium heat until it turns a golden brown color. Pour the caramelized sugar into an 8-inch round baking dish and spread it evenly to coat the bottom.
5. Step 5: Pour the custard mixture into the prepared dish on top of the caramelized sugar.
6. Step 6: Place the dish in a larger baking pan and fill the larger pan with water, creating a water bath. The water should reach about halfway up the sides of the dish.
7. Step 7: Bake for 45-50 minutes, or until the custard is set and a toothpick inserted in the center comes out clean.
8. Step 8: Allow the flan to cool to room temperature, then refrigerate for at least 4 hours or overnight.
9. Step 9: To serve, run a knife around the edges of the dish and invert onto a serving plate. The caramelized sugar should create a sauce on top of the flan.
10. Step 10: Enjoy