Fish Stew

Ingredients:

• 1 lb white fish fillets, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 large tomatoes, diced
• 1 cup fish or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (optional garnish)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat.
2. Add onion and garlic and cook until softened, about 3 minutes.
3. Add red bell pepper and cook for an additional 2-3 minutes.
4. Add tomatoes, broth, oregano, thyme, salt, and pepper. Stir to combine.
5. Bring stew to a simmer, then add fish chunks. Cover and cook for 5-7 minutes, or until fish is cooked through.
6. Serve hot, garnished with fresh parsley, if desired.