Fajitas

Ingredients:

• 1 pound of chicken, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 flour tortillas
• Toppings: shredded cheese, salsa, sour cream, guacamole, etc.

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add chicken, peppers, onion, garlic, and spices to the skillet. Cook and stir until chicken is no longer pink and vegetables are tender.
3. Warm tortillas in the microwave or on a hot pan.
4. Spoon the chicken and vegetable mixture onto the tortillas.
5. Top with desired toppings and fold the tortillas.
6. Serve and enjoy your delicious fajitas!