Espresso

Ingredients:

• Ground Espresso Beans
• Water

Instructions:

1. Fill the bottom chamber of your moka pot with cold water up to the safety valve.
2. Place the filter basket on top and fill it with the ground espresso beans.
3. Screw the top chamber onto the base and place the pot on the stove over medium-low heat.
4. As the water starts to boil, the steam will push the water through the coffee grounds and produce a rich, dark espresso in the top chamber.
5. Once the top chamber is full, remove the pot from the stove and pour the espresso into a pre-heated cup.
6. Enjoy your homemade espresso!