Entrecote

Ingredients:

• 2 8 oz. entrecote steaks
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, thyme, salt, and pepper.
3. Season the steaks with the mixture, making sure to coat both sides evenly.
4. Place the steaks on the grill and cook for about 3-4 minutes on each side for medium-rare, or longer for desired doneness.
5. Remove the steaks from the grill and let them rest for about 5 minutes before slicing and serving.