Elderflower Cordial

Ingredients:

• 1 cup elderflowers, stems removed
• 2 cups water
• 1 lemon, sliced
• 1 cup granulated sugar
• 1 tablespoon citric acid
• 1 vanilla bean, split
• additional water, for diluting

Instructions:

1. In a saucepan, combine elderflowers, water, lemon slices, and sugar. Bring to a boil over medium-high heat, then reduce heat and let simmer for 5 minutes.
2. Remove from heat and stir in citric acid and vanilla bean. Let cool for 30 minutes.
3. Strain mixture through a fine mesh sieve into a clean jar or bottle. Use a spoon to gently press on the solids to extract all the liquid.
4. To serve, mix one part elderflower cordial with three parts water. Adjust ratio to taste.
5. Cordial can be stored in the refrigerator for up to 2 weeks.