Egg Salad

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 stalk celery, chopped
• 1/4 cup red onion, diced
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Optional: 1/4 cup diced peppers or pickles for added crunch

Instructions:

1. Peel and chop hard-boiled eggs.
2. In a separate bowl, mix together mayonnaise, Dijon mustard, celery, red onion, parsley, and optional ingredients.
3. Add chopped eggs to the mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Serve on bread, crackers, or lettuce leaves for a delicious egg salad sandwich or wrap.