Egg Drop Soup

Ingredients:

• 4 cups chicken broth
• 2 eggs
• 1/4 cup thinly sliced green onions
• 1/4 cup sliced mushrooms
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/2 teaspoon soy sauce
• 1/4 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring chicken broth to a boil.
2. In a separate bowl, whisk together eggs and green onions.
3. Add sliced mushrooms to the boiling broth and let cook for 2 minutes.
4. Slowly pour in the egg mixture, stirring gently to create ribbons of cooked egg.
5. In a small bowl, mix together cornstarch and cold water until smooth.
6. Stir in the cornstarch mixture, soy sauce, and ginger to the soup. Let simmer for 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious homemade Egg Drop Soup!