Dutch Apple Pie

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ⅓ cup granulated sugar
• 1 tsp salt
• 6-8 apples (Granny Smith or Braeburn work well), peeled, cored, and sliced
• ½ cup brown sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup all-purpose flour
• 6 tbsp unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine 1 ½ cups flour, ½ cup cubed butter, ⅓ cup granulated sugar, and 1 tsp salt.
2. Mix with a fork or pastry cutter until mixture resembles coarse crumbs.
3. Press mixture into the bottom and sides of a 9-inch pie dish.
4. In a separate mixing bowl, mix together sliced apples, brown sugar, cinnamon, nutmeg, and ½ cup flour.
5. Pour apple mixture into pie crust and spread evenly.
6. Drizzle melted butter over the top of the apples.
7. Bake at 375 degrees Fahrenheit for 45-50 minutes, or until crust is golden brown and apples are tender.
8. Let cool for 10-15 minutes before serving.