Dumpling Soup

Ingredients:

• 1 lb ground pork
• 1/4 cup diced shiitake mushrooms
• 1/4 cup diced green onions
• 1/4 cup diced water chestnuts
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 package dumpling wrappers
• 8 cups chicken broth

Instructions:

1. In a large bowl, mix together ground pork, mushrooms, green onions, water chestnuts, garlic, ginger, salt, and pepper.
2. Place a small spoonful of the pork mixture onto the center of a dumpling wrapper. Wet the edges of the wrapper with a little water and fold the edges together to seal.
3. In a large pot, bring chicken broth to a boil over high heat. Add dumplings to the pot and reduce heat to a simmer.
4. Cover and let simmer for about 10 to 12 minutes, or until dumplings are cooked through.
5. Serve hot and enjoy your delicious dumpling soup!