Doughnuts

Ingredients:

• 2 cups of all-purpose flour
• 1/2 cup of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• 1/4 cup of milk
• 1 egg
• 1 teaspoon of vanilla extract
• Oil for frying
• Optional toppings: powdered sugar, chocolate glaze, sprinkles, etc.

Instructions:

1. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
2. In a separate bowl, mix melted butter, milk, egg, and vanilla extract.
3. Pour wet ingredients into dry ingredients and mix until a dough forms.
4. Flour a clean surface and roll out the dough to a 1/4 inch thickness.
5. Using a doughnut cutter or two different-sized circular cookie cutters, cut out doughnuts and holes.
6. Heat oil in a deep pot or deep fryer to 375 degrees F (190 degrees C).
7. Carefully place doughnuts into the hot oil, frying for about 1-2 minutes on each side or until golden brown.
8. Remove from oil and place on a paper towel to drain excess oil.
9. Optional: Dip doughnuts in powdered sugar, chocolate glaze, or toppings of your choice.
10. Serve and enjoy your homemade doughnuts!