Dill Cream Sauce

Ingredients:

• 1 cup heavy cream
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 garlic clove, minced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions:

1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Sprinkle the flour over the butter and garlic, stirring constantly until a smooth paste forms.
4. Slowly pour in the heavy cream, stirring constantly to prevent lumps from forming.
5. Reduce heat to low and simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
6. Remove from heat and stir in the chopped dill. Season with salt and pepper to taste.