Dijon Roasted Potatoes

Ingredients:

• 2 pounds of potatoes
• ¼ cup of Dijon mustard
• 2 tablespoons of olive oil
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a small bowl, mix together the Dijon mustard, olive oil, dried rosemary, dried thyme, and garlic powder.
4. Add the potatoes to a large mixing bowl and pour the Dijon mustard mixture over them. Toss well to evenly coat the potatoes.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Season the potatoes with salt and pepper to taste.
7. Roast in the preheated oven for about 30-40 minutes, or until they are golden and crispy.
8. Serve hot and enjoy your delicious Dijon roasted potatoes!