Dijon Maple Glazed Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup Dijon mustard
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the Dijon mustard, maple syrup, olive oil, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and spoon the Dijon maple glaze over the top, ensuring the fillets are evenly coated.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve the salmon hot, garnished with fresh herbs and additional glaze, if desired.