Deviled Crab

Ingredients:

• 1 pound lump crab meat
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/4 cup minced onion
• 1/4 cup finely chopped bell pepper
• 1/4 cup finely chopped celery
• 1/4 cup breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a large bowl, mix together crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, minced onion, bell pepper, and celery until well combined.
2. Add breadcrumbs, salt, black pepper, and paprika to the mixture and mix until all ingredients are evenly distributed.
3. Spoon the mixture into individual ramekins or a baking dish.
4. Sprinkle Parmesan cheese on top of the crab mixture.
5. Bake in a preheated oven at 375 degrees for 20 minutes, or until the tops are golden brown and the mixture is heated through.
6. Serve hot and enjoy!