Deep-Fried Turkey

Ingredients:

• 1 turkey (10-12 pounds)
• 2 gallons of peanut oil
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of paprika
• 1 tablespoon of dried thyme
• 1 tablespoon of dried oregano
• 1 tablespoon of cayenne pepper
• 1 large frying pot
• 1 meat thermometer
• 1 pair of heat-resistant gloves
• 1 kitchen twine

Instructions:

1. Thaw the turkey completely, if frozen. Make sure to remove any giblets or neck from the turkey's cavity.
2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, thyme, oregano, and cayenne pepper to create a seasoning blend.
3. Pat the turkey dry with paper towels and generously season all surfaces, including the cavity, with the seasoning blend.
4. Using kitchen twine, truss the turkey's legs and wings to the body to keep them from burning during the frying process.
5. Fill a large frying pot with peanut oil and heat it to 375 degrees Fahrenheit. The oil should be at least 3 inches deep.
6. Carefully place the turkey into the hot oil, making sure it is fully submerged. Use heat-resistant gloves to protect your hands from splashes of hot oil.
7. Fry the turkey for about 3-4 minutes per pound, or until a meat thermometer inserted into the thickest part of the turkey