Dairy-Free Mac and Cheese

Ingredients:

• 1 pound of pasta (macaroni or shells work best)
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of vegetable broth
• 1/2 cup of cashew milk
• 1/4 cup of nutritional yeast
• 1 teaspoon of dijon mustard
• 1/2 teaspoon of turmeric
• Salt and pepper to taste
• Bread crumbs (optional for topping)

Instructions:

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a separate pan, heat the olive oil over medium heat and add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the vegetable broth, cashew milk, nutritional yeast, dijon mustard, turmeric, salt, and pepper to the pan with the onions. Stir until well combined and bring to a simmer.
4. Let the mixture cook for about 5 minutes, or until it starts to thicken.
5. Add the cooked pasta to the pan and stir until the pasta is coated in the creamy sauce.
6. If desired, top with bread crumbs for a crispy topping.
7. Serve hot and enjoy your delicious dairy-free mac and cheese!