Dairy-Free Chocolate Cake

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 2 teaspoons white vinegar
• 2 teaspoons vanilla extract
• 1/2 cup hot coffee (can be made with instant coffee and water)

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the almond milk, vegetable oil, vinegar, and vanilla extract.
4. Add the wet mixture to the dry mixture and stir until well combined.
5. Slowly pour in the hot coffee and mix until the batter is smooth.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
8. Once cooled, you can frost the cake with your choice of dairy-free frosting or top with dairy-free whipped cream and fresh fruit.
9. Slice and serve your delicious dairy-free chocolate cake!