Creamed Corn

Ingredients:

• 2 cups fresh or frozen corn kernels
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and stir until well combined to make a roux.
3. Slowly pour in the milk, stirring constantly, until the mixture thickens and becomes smooth.
4. Add the corn kernels and bring the mixture to a simmer.
5. Allow the creamed corn to cook for 8-10 minutes, stirring occasionally, until the corn is tender and the flavors are well combined.
6. Season with salt and pepper to taste.
7. Serve hot as a side dish or use as a topping for dishes like mashed potatoes or meatloaf.