Cornbread

Ingredients:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 egg

Instructions:

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
2. In a separate bowl, mix together the milk, oil, and egg.
3. Slowly add the wet mixture to the dry mixture, stirring until just combined.
4. Preheat oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking pan.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cut into squares and serve warm with butter.