Conch Fritters

Ingredients:

• 1 pound conch meat, diced
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup chopped bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 egg, beaten
• 1/4 cup milk
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine diced conch meat, flour, cornmeal, bell pepper, onion, celery, garlic, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate small bowl, beat egg and milk together. Pour into the conch mixture and stir until well combined.
3. In a deep frying pan, heat vegetable oil over medium-high heat.
4. Drop spoonfuls of the conch mixture into the hot oil, making sure not to overcrowd the pan.
5. Cook for about 5 minutes, flipping the fritters halfway through, until golden brown and crispy.
6. Remove fritters from oil and place on paper towels to drain excess oil.
7. Serve hot with a side of your favorite dipping sauce. Enjoy your delicious conch fritters!