Churros

Ingredients:

• 1 cup of water
• 1/2 cup of unsalted butter
• 1/4 tsp salt
• 1 cup of flour
• 3 eggs
• 1 tsp vanilla extract
• 1/4 cup sugar
• 1 tsp ground cinnamon
• Oil for frying

Instructions:

1. In a saucepan, combine water, butter, and salt. Bring to a boil.
2. Remove from heat and stir in flour until the mixture forms a ball.
3. In a separate bowl, beat eggs and vanilla together. Gradually add to the flour mixture, stirring until well combined.
4. Heat oil in a frying pan over medium-high heat. Place churro dough into a piping bag with a star tip attachment.
5. Pipe the dough into hot oil, cutting it off with a knife or scissors at desired length. Fry until golden brown and crispy, about 2-3 minutes per side.
6. In a separate bowl, mix together sugar and cinnamon. Roll the cooked churros in the mixture to coat evenly.
7. Serve warm and enjoy your delicious churros!