Chili Con Carne

Ingredients:

• 2 pounds ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 (14.5 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15.25 ounce) can corn, drained
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. In a large pot, cook ground beef over medium heat until browned, about 5 minutes.
2. Add in diced onion, green pepper, and garlic. Cook for an additional 5 minutes.
3. Stir in diced tomatoes, tomato paste, kidney beans, black beans, corn, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4. Bring chili to a boil, then reduce heat and let simmer for 30 minutes.
5. Serve hot and enjoy your delicious chili con carne!