Chicken Tortellini Soup

Ingredients:

• 1 lb boneless, skinless chicken breast, diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 package (9 ounces) refrigerated cheese tortellini
• Salt and pepper, to taste
• Grated parmesan cheese, for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5 minutes.
2. Add diced onion to the pot and cook until softened, about 3 minutes. Stir in minced garlic and cook for an additional minute.
3. Add dried basil, oregano, thyme, and red pepper flakes to the pot and stir to combine.
4. Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Add tortellini to the pot and let cook for 5 minutes, or until tender.
6. Season with salt and pepper, to taste.
7. Serve hot, sprinkled with grated parmesan cheese on top.