Chicken Tetrazzini

Ingredients:

• 1 lb spaghetti
• 1/2 cup butter
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 lb cooked chicken, shredded or cubed
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to package instructions, then drain and set aside.
3. In a large skillet, melt butter over medium heat.
4. Add onion, green bell pepper, and garlic. Cook until softened, about 5 minutes.
5. Add cooked chicken, cream of mushroom soup, chicken broth, salt, and pepper to the skillet. Stir well to combine.
6. Simmer for 10 minutes, stirring occasionally. If the mixture seems too thick, you can add more chicken broth or water to thin it out.
7. Add cooked spaghetti to the skillet and stir until well coated with the sauce.
8. Pour the chicken and spaghetti mixture into a 9x13 inch baking dish.
9. Sprinkle Parmesan cheese and bread crumbs over the top.
10. Bake in the preheated oven for